Deliciously Easy Plant-Based Meals.
Premium frozen vegetarian favorites. No preparation required, just cook!
Air-Fry • Pan-Fry • Ready in Minutes
Celebrate Dragon Boat Festival (端午节) with Authentic Vegetarian Rice Dumplings!
Experience the traditional taste of the festive season with our 100% vegetarian and halal-certified rice dumplings (粽子). Meticulously crafted to preserve classic heritage flavors, our plant-based dumplings are perfect for family gatherings, festive gifting, and wholesome home cooking.
We offer six delicious, traditional variations to suit your palate—easily identifiable by their colored strings:
Traditional Vegetarian Meat Dumpling: Our classic, crowd-pleasing savory favorite packed with perfectly seasoned succulent meat and traditional spices. May contain egg and dairy.
Traditional Nonya Dumpling: Fragrant, sweet-savory, and deeply authentic—crafted for those who love the unmistakable, timeless taste of Peranakan heritage. May contain egg and dairy.
Vegan Meat Dumpling: A hearty, savory plant-based classic featuring rich, high-quality soy/mushroom meat alternatives, seasoned mushrooms, and fragrant glutinous rice. Entirely free from egg and dairy.
Vegan Nonya Dumpling: A beautiful balance of sweet and savory, packed with aromatic spices and premium plant-based ingredients capturing the iconic Peranakan flavor. Entirely free from egg and dairy.
Classic Kee Chang (Alkaline Rice Dumpling): Light, springy, and subtle. Best enjoyed drizzled with local gula melaka, sugar, or coconut syrup for a nostalgic treat.
Red Bean Paste Kee Chang: Smooth, naturally sweet red bean paste encased in perfectly soft, golden glutinous rice—a delightful sweet finish to your festive feast.
Product Information:
Nonya Dumpling Ingredients: Glutinous Rice, Plant Protein (Soy & Wheat), Oils (Sesame & Cooking), Sauces (Soy/Dark), Sugar & Salt, Spices (Pepper, Coriander, Cinnamon, Ginger, Liquorice), Mushroom Stem, Candied Winter Melon, Sesame Seeds, Thickeners (Tapioca Starch, Konjac), And Flavour Enhancers (MSG, IMP, GMP, DL-Alanine), Egg White Powder, Wheat Gluten
Meat Dumpling Ingredients: Glutinous rice, Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Wheat Gluten, Sesame Oil, Sugar, Monosodium Glutamate, Coriander Powder, Salt, White Pepper, Palm Oil, Dark Soya Sauce, Light Soy Sauce, Five Spices Powder, Mushroom, Mushroom Stem, Chestnut, Starch, Sugar, Barbecue sauce, White Pepper, Flavour Enhancer (Monosodium Glutamate), Salt
Suitable For: Dim Sum, Snack,Festive celebrations
Allergen Information: Contains soy and wheat
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing. If put in chiller – up to 7 days from production date
Cooking Method: Thaw for 2 hours.Steam for 20–25 minutes before serving.
Suitable For: Dim Sum, Snack,Festive celebrations
Our Featured Vegetarian Products
Net Weight: 500g/600g
Product Description: Flavorful vegetarian spring roll made for convenient home cooking and delicious vegetarian meals.
Ingredients: Please refer to product packaging or supplied ingredient list.
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 200g/250g/900g
Product Description: Flavorful vegetarian luncheon meat made for convenient home cooking and delicious vegetarian meals.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fiber), Salt, Sugar, Albumen, Palm Oil, White Pepper, Monosodium Glutamate (E621), Disodium Inosinate And Disodium Guanylate, Modified Tapioca Starch, Coriander, Vegetarian Flavoring, Konjac, Fermented Yeast Rice, Five Spices Powder
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Net Weight: 200g/250g/500g/900g
Product Description: Tender and versatile, our vegetarian chicken slices are ideal for soups, stir-fries, fried rice, noodles, and hotpot dishes. Made with plant-based ingredients for a satisfying texture and savoury flavour, making healthy vegetarian cooking easy and convenient.
Ingredients: Textured Vegetable Protein (Defatted Soy Flour, Wheat Gluten, Modified Tapioca Starch, Isolated Soy Protein, Wheat Fibre), Salt, Sugar, Albumen, Palm oil, Modified Tapioca Starch, Soy Fibre, Konjac, Monosodium Glutamate (E621), White Pepper, Vegetarian Flavouring, Breadcrumbs
Suitable For: Rice dishes, noodles, hotpot, snacks, and catering.
Allergen Information: May contain soy, wheat, and egg.
Storage: Keep frozen at -18 Degrees Celcius. Do not refreeze after thawing.
Cooking Method: Cook thoroughly before serving. Suitable for pan-frying, deep frying, air frying, or adding into soups.
Why choose Liang Yi?
The Perfect Texture for Every Dish
Our specialized blend of products made from soya, konjac, gluten and mushroom-stem are designed to hold its shape and soak up flavors perfectly.
Quality You Can Trace
We manage our own ingredients. Through our partner in Thailand, we oversee the sourcing of our raw soy, konjac and mushroom.
Trusted Heritage, Freshly Local
We manufacture our products right here in Singapore. This means fresher products, a smaller carbon footprint, and a taste that has been trusted by local families for over 25 years.
Frequently Asked Questions
-
You can order directly through our website or via WhatsApp. Once your order is confirmed, we will arrange delivery accordingly.
-
Yes, simply click on the Whatapp icon on the bottom right page to access to our Whatapp page and send us your order details. We’ll assist you from there.
-
Yes, we provide free delivery within Singapore if your order is more than SGD $60. The free delivery will be applied during checkout
-
Orders are typically delivered within 1–3 working days.
-
Most products can be cooked directly from frozen. Please refer to individual product instructions.
-
Yes, all our products are 100% vegetarian. We are Halal-Certified as well.
-
We accept PayNow, bank transfer, and other available payment options shown at checkout.
From Organic Fields to Your Kitchen
True flavor begins with clean sourcing. Liang Yi Food takes a hands-on approach to creating premium plant-based meat alternatives by directly overseeing our agricultural partnerships in Thailand. This direct relationship allows us to harvest the highest quality raw ingredients—giving our signature soya, mushroom-stem, and konjac blends their remarkably distinct, meat-like bite and texture.
As a proud local cornerstone with 25 years of heritage, we are dedicated to elevating Vegetarian Food in Singapore. Every product we stock is a reflection of our commitment to safety, purity, and uncompromising flavor. Our products contains no garlic, no onions, no scallions/leeks, no chives, and no asafoetida. Whether you are hosting a festive gathering or preparing a simple, wholesome weeknight meal, our extensive selection of Halal-Certified Vegetarian Food online ensures your freezer is always stocked with local favorites. Enjoy seamless island-wide delivery and discover how we make plant-based eating an absolute pleasure. You can also find our products in Local Supermarkets like NTUC Fairprice across Singapore!
