Festive Special - Dragon Boat Festival
This Dragon Boat Festival,
Celebrate 端午 the traditional way. Order your Rice Dumplings today!
Our Rice Dumplings come in 6 different flavor profile:
Vegan Meat /Vegan Nonya/Meat/Nonya/Kee Chang/Red Bean Paste Kee Chang
Contact us for more information!
Our Featured Vegetarian Products
Celebrate Dragon Boat Festival (端午节) with Authentic Vegetarian Rice Dumplings!
Experience the traditional taste of the festive season with our 100% vegetarian and halal-certified rice dumplings (粽子). Meticulously crafted to preserve classic heritage flavors, our plant-based dumplings are perfect for family gatherings, festive gifting, and wholesome home cooking.
We offer six delicious, traditional variations to suit your palate—easily identifiable by their colored strings:
Traditional Vegetarian Meat Dumpling: Our classic, crowd-pleasing savory favorite packed with perfectly seasoned succulent meat and traditional spices. May contain egg and dairy.
Traditional Nonya Dumpling: Fragrant, sweet-savory, and deeply authentic—crafted for those who love the unmistakable, timeless taste of Peranakan heritage. May contain egg and dairy.
Vegan Meat Dumpling: A hearty, savory plant-based classic featuring rich, high-quality soy/mushroom meat alternatives, seasoned mushrooms, and fragrant glutinous rice. Entirely free from egg and dairy.
Vegan Nonya Dumpling: A beautiful balance of sweet and savory, packed with aromatic spices and premium plant-based ingredients capturing the iconic Peranakan flavor. Entirely free from egg and dairy.
Classic Kee Chang (Alkaline Rice Dumpling): Light, springy, and subtle. Best enjoyed drizzled with local gula melaka, sugar, or coconut syrup for a nostalgic treat.
Red Bean Paste Kee Chang: Smooth, naturally sweet red bean paste encased in perfectly soft, golden glutinous rice—a delightful sweet finish to your festive feast.
Product Details:
Weight: 180g per piece
Dietary Certifications: 100% Vegetarian, Vegan-Friendly, and Halal Certified.
Storage Instructions: Keep frozen to maintain peak freshness. Easy to steam straight from the freezer for a quick, delicious meal.
Weight: 500g/600g
Storage: Keep frozen at -18 Degrees Celcius
Weight: 200g/500g/900g
Storage: Keep frozen at -18 Degrees Celcius
Why choose Liang Yi?
The Perfect Texture for Every Dish
Our specialized blend of products made from soya, konjac, gluten and mushroom-stem are designed to hold its shape and soak up flavors perfectly.
We manage our own ingredients. Through our partner in Thailand, we oversee the sourcing of our raw soy, konjac and mushroom.
Quality You Can Trace
Trusted Heritage, Freshly Local
We manufacture right here in Singapore. This means fresher products, a smaller carbon footprint, and a taste that has been trusted by local families for over 25 years.
Frequently Asked Questions
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You can order directly through our website or via WhatsApp. Once your order is confirmed, we will arrange delivery accordingly.
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Yes, simply click the “Whatsapp” button on the bottom left of the screen and send us your order details. We’ll assist you from there.
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Yes, we provide free delivery within Singapore if your order is more than SGD $60. The free delivery will be applied during checkout
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Orders are typically delivered within 1–3 working days.
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Most products can be cooked directly from frozen. Please refer to individual product instructions.
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Yes, all our products are 100% vegetarian. We are Halal-Certified as well.
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We accept PayNow, bank transfer, and other available payment options shown at checkout.
Contact Us
Have any questions? Reach out to us! We will be happy to assist.
Alternatively, you can also Whatapp us for quicker response using the QR code below:
